Introduction to Food Biotechnology

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Introduction to Food Biotechnology – eBook PDF
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eBook details

Author: Perry Johnson-Green

File Size: 2 MB

Format: PDF

Length: 312 pages

Publisher: CRC Press

Publication Date: April 29, 2002

Language: English

ASIN: B07CT2QP8P

ISBN-10: 0849311527

ISBN-13: 9780849311529

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